Calamares a la Romana*
Fried Kalamari Tenders with Aioli
$7
Alcachofas*
Sauteed Artichoke Hears with Cured Serrano Ham
Pine Nuts and Basil Served with Bread
$7
Chipirones al Ajillo
Grilled Baby Squid, Drizzled with Lemon Juice,
Olive Oil, Garlic and Parsley
$8
Mejillones en Salsa Brava
Steamed Fresh Penn Cove Mussles with Spicy Brava
Sauce of Tomato, Onion, Sherry Wine, Smoked Paprika and Cumin
Served with Bread
$10
Gambas al Ajillo
Sautéed Garlic Prawns
Served with Bread
$8
Tortilla de Patata
Potato and Onion Omelet
$6
Champinones al Ajillo
Mushrooms and Garlic Sautéed in
Jerez Sauce
$6
de Cordero con Skordalia*
Charbroiled Lamb Chops Served with
Potato Garlic Spread
$10
Pochas con chorizo
Giant White Beans with Chorizo
$7
Ham & Cheese Croquettes
Lightly Fried Ham & Cheese Croquettes
Served with a Tomato ,Basil,
Green Olives Sauce
$8
Empanadillas de Pollo Asado
3 Roasted Chicken and Red Pepper
Turn Overs.
Served with Cucumber and Red Pepper Relish
$8
Albondigas con Romesco*
Meatballs with Romesco Sauce and Almonds
$8
Patatas Bravas
Roasted Potatoes Tossed in Brava Sauce and Drizzled with Aioli
$6
Pinchos Morunos
Pork Marinated in Moruna Sauce (Saffron, Cumin, Cardamom, Smoked Paprika, Garlic & Fresh Mint)
Charbroiled to Perfection
$8
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Velvety Burnt Cream Topped with Whipped Cream and Cherries
$6
Crema Catalana
Catalan cream with burnt sugar
$7
Sorbet
Ask Your Server for Our Selection
$6
Tarta de Moka
Decadent Mocha Cheesecake
$7
Happy Hour Monday – Friday 5pm-7pm and All Day Sunday In Utairs Bar Area & Late Night Food Happy Hour Sunday-Thursday 10pm-Midnight
The Capitol Club does NOT accept checks. A 20% gratuity will be added to checks for parties of six or more.
Some dishes are prepared or may be requested undercooked, which may increase risk of food borne illness.
*These Items Contain Nuts