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Tapas Frias

 

 

Escalivada*

Fresh Vegetables Cooked

Over Hot Ashes

Served with Pine Nuts & Grilled Bread

Drizzled with Jerez Sauce

$8

 

Pa Amb Tomaquet Jamon Serrano

Cured Serrano Ham over Crisp Bread,

Fresh Tomatoes,

Extra Virgin Olive Oil

&Garlic

$8

 

Fiesta de Olivas

Assorted Olive Platter

$6

 

Membrillo con Manchego

Quince Paste with Manchego Cheese

Served with Bread

$6

 

Almendras Marcona

Marcona Almonds Dusted

With Sea Salt and Rosemary

$7

 

 

Tabla de Curados

Chorizo, Serrano Ham, Valdeon Blue and Manchego Cheese

 Served with Bread

$14

  

Chorizo

Cured Paprika Sausage

Served with Bread

$7

 

Ensalada Espanola

Mixed Salad with Olives and Sherry Vinaigrette

$6

 

Roasted Tapenada*

Eggplant, Olive Oil, Garlic, Onions & Pine Nuts

Served with Bread

$7

 

 


 

 

 

Tapas Calientes


Calamares a la Romana*

Fried Kalamari Tenders with Aioli

$7

 

               

Alcachofas*

Sauteed Artichoke Hears with Cured Serrano Ham

Pine Nuts and Basil Served with Bread

$7

 

Chipirones al Ajillo

Grilled Baby Squid, Drizzled with Lemon Juice,

Olive Oil, Garlic and Parsley

$8

 

Mejillones en Salsa Brava

Steamed Fresh Penn Cove Mussles with Spicy Brava

Sauce of Tomato, Onion, Sherry Wine, Smoked Paprika and Cumin

Served with Bread

$10

 

Gambas al Ajillo

Sautéed Garlic Prawns

Served with Bread

$8

 

Tortilla de Patata

Potato and Onion Omelet

$6

 

Champinones al Ajillo

Mushrooms and Garlic Sautéed in

Jerez Sauce

$6

 

 

de Cordero con Skordalia*

Charbroiled Lamb Chops Served with

Potato Garlic Spread

$10

 

Pochas con chorizo

Giant White Beans with Chorizo

$7

 

 

Ham & Cheese Croquettes

Lightly Fried Ham & Cheese Croquettes

Served with a Tomato ,Basil,

Green Olives Sauce

$8

 

 

Empanadillas de Pollo Asado

3 Roasted Chicken and Red Pepper

Turn Overs.

Served with Cucumber and Red Pepper Relish

$8

 

Albondigas con Romesco*

Meatballs with Romesco Sauce and Almonds

$8

 

Patatas Bravas

Roasted Potatoes Tossed in Brava Sauce and Drizzled with Aioli

$6

 

Pinchos Morunos

Pork Marinated in Moruna Sauce (Saffron, Cumin, Cardamom, Smoked Paprika, Garlic & Fresh Mint)

Charbroiled to Perfection

$8

 

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Los Postres

 

Flan

Velvety Burnt Cream Topped with Whipped Cream and Cherries

$6

 

Crema Catalana

Catalan cream with burnt sugar

$7

 

Sorbet

Ask Your Server for Our Selection

$6

 

Tarta de Moka

Decadent Mocha Cheesecake

$7

 

Happy Hour Monday – Friday 5pm-7pm and All Day Sunday In Utairs Bar Area  &  Late Night Food Happy Hour Sunday-Thursday 10pm-Midnight 

 

The Capitol Club does NOT accept checks. A 20% gratuity will be added to checks for parties of six or more.

Some dishes are prepared or may be requested undercooked, which may increase risk of food borne illness.

*These Items Contain Nuts